Crock Pot Reese Peanut Butter Lava Cake is a chocolate and peanut butter lovers dream! Ooey, gooey warm and so delectably good!
Course Desserts
Prep Time 15 minutesminutes
Cook Time 1 hourhour
Author Rob
Ingredients
1triple chocolate cake mix
1cupcold water
½cuppeanut butter
⅓ cupunsalted sweet cream butter, softened
½cupchocolate syrup plus 2 tbsp
3tbsp whole milk
1cuppowdered sugar
1cupmini Reese cups
1cupReese pieces
whipped cream or ice cream
Instructions
1. Spray a 6 quart crock pot with pam spray
2. Using a large bowl, mix together the cake mix, water, eggs, 1/2 C peanut butter, 1/3 C butter, and 1/2 C chocolate syrup until combined3. Pour batter into the crock pot and cookie on high heat for 1 hour4. Check to see if still doughy, if so continue to cook in increments of 15 minutes until the cake is not so doughy anymore5. Remove the crockpot and place onto a wire rack6. In medium bowl, whisk until smooth the remaining 3 tbsp peanut butter and 3 tbsp whole milk until smooth7. Gradually whisk in powdered sugar until smooth8. Spread peanut butter glaze over the cake9. Sprinkle the mini Reese cups and Reese pieces over the cake Scoop into bowls and serve with whipped cream or ice cream