Are you looking for a Slow Cooker Macaroni and Cheese recipe that is going to take your taste buds on a ride? You're going to love the ease and flavor of this great recipe!
Course Dinner
Cuisine American
Prep Time 10 minutesminutes
Cook Time 2 hourshours
Servings 8Servings
Calories 516kcal
Ingredients
1lb.macaroni pasta, uncooked
1tbsp.Sea salt
½tsp.ground black pepper
6tbsp.salted butter
1(12 oz.) can evaporated milk
2 ½cups cups milk
1lb.shredded sharp cheddar cheese
1( 8oz.)Velveeta cheese
1( 8 oz.)package cream cheese, softened
½tsp.dry mustard powder
Instructions
Add salt to a large pot of boiling water and cook macaroni pasta for about 6 minutes.
Strain and rinse to cool pasta.
Grease the bowl of a slow cooker with cooking spray and combine all ingredients in the slow cooker, reserving 1/4 cup shredded sharp cheddar cheese.
Stir to combine all ingredients and place the lid on the slow cooker. Cook on high for 2-3 hours, stirring twice during the cook time. Making sure noodles aren't over cooked!
Sprinkle with reserved shredded sharp cheddar cheese and cover until cheese has melted before serving.
Notes
Check pasta after 2 hours to see if it is cooked. You don't want it over cooked and mushy. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes