This Creamy Chicken Tortellini Soup is one that you need to make asap. Packed full of veggies and flavor, one bowl just isn't going to be enough.
In a large cooking pot, heat butter, carrots, celery, red onion, peas, garlic, seasoning,
salt/pepper over medium-high, stirring frequently for 10 minutes until
Stir in flour, broth, and tortellini. Raise heat and cook an additional 8 minutes at a gentle
boil. Return heat to medium-high.
Add spinach, heavy cream, and chicken. Cook and stir a final 8-10 minutes, then serve as desired.
Soup will be thick (unless you added extra broth).
NOTE: I don't measure the baby spinach it's hard to measure so I just do it by eye and feel. You can add as much as you like.
For the chicken we tend to grill up or bake chicken breast and freeze them so we always have extra chicken which comes in handy for things like this soup. We have also made this without the chicken. It is delicious either way.