Creamy Crab Stuffed Mushrooms
Are you looking for the perfect appetizer to kick of a party or celebration? If so, these Creamy Crab Stuffed Mushrooms are calling your name. They're simple, delicious, and the perfect bite-size!
Ingredients
- 20-24 large white button mushrooms, rinsed well with stem removed
- 8 oz. cream cheese, room temperature
- ½ cup Parmesan cheese
- 2-3 tbsp. fresh chopped parsley
- ½ cup bread crumbs
- 1 tbsp. garlic, minced
- ½ tbsp. Worcestershire sauce
- 2 large green onions, thinly sliced
- 1 cup crab meat, chopped
Instructions
- Preheat oven to 375.
- Arrange the mushrooms upside down in a baking dish. In a large bowl mix remaining ingredients.
- Scoop about 1 1/2 tablespoons of filling into each mushroom.
- Bake for 20 minutes in the preheated oven, then broil on high for 1 minute (keeping a close eye on it). Cool a few minutes before serving.