If you're craving the taste of summer, you're going to love this simple Pineapple Cake recipe. Not only will it make your taste buds dance but it's so light and delicious that it just might become one of your new favorite desserts.
Course Dessert
Cuisine American
Prep Time 10 minutesminutes
Cook Time 32 minutesminutes
Servings 16Servings
Author Rob
Ingredients
Pineapple Cake
2cupsall-purpose flour
1tsp.vanilla extract
2cupsgranulated sugar
½tsp.baking soda
2eggs, room temperature
1can (20 oz) crushed pineapple, do not drain
1cupnuts, chopped, pecans or walnuts
Frosting
1container (8 oz) whipped topping, thawed or 1 cup heavy whipping cream, very cold
1small box (3.5 oz) instant vanilla pudding
1 can (20 oz) crushed pineapple, do not drain
Garnish, optional
Nuts, chopped
Whipped topping or whipping cream
Maraschino Cherries
Fresh pineapple
Instructions
For Pineapple Cake
Preheat oven to 350 degrees F
Grease and flour 13x9 baking dish
In a large mixing bowl, whisk together flour, sugar,and baking soda until well combined
Add in eggs, vanilla extract and pineapple until well combined
Fold in nuts
Spread batter evenly into prepared baking dish
Bake at 350 degrees F for 30-35 minutes or until toothpick inserted in the center comesout clean
Cool on wire rack completely
For Frosting:
Whisk together crushed pineapple and pudding until well combined
Let set 2 minutes
Gently fold in whipped topping or whipped cream until smooth