Grilled Chicken Breast
This Grilled Chicken Breast recipe is a staple for cookouts and barbecues! Perfectly tender, juicy and full of flavor.
Servings 4 Servings
Ingredients
- ¼ cup fresh lemon juice
- 3 tbsp. Worcestershire Sauce
- ¼ cup olive oil
- 3 cloves garlic, minced
- ½ tsp. salt
- ½ tsp. black pepper
- 2 tbsp. fresh oregano, minced or 2 teaspoons dried oregano
- ¼ cup fresh parsley, minced and lightly packed or 4 teaspoons dried parsley
- ¼ cup fresh basil, minced and lightly packed or 4 teaspoons dried basil
- 4 skinless, boneless chicken breasts
Instructions
- Add lemon juice and Worcestershire sauce to medium bowl
- Whisk in olive oil
- Mince garlic and add to bowl
- Whisk in salt and pepper
- Cut herbs and add to the bowl
- Whisk together until well combined
- Add chicken to large bowl and pour marinade over
- Refrigerate at least 2 hours, up to 8 hours
- Remove chicken from marinade
- Heat grill to medium high heat
- Place chicken on grill for 7-8 minutes, depending on the thickness of chicken breast, turn and continue cooking for 7-8 minutes until no pink remains and chicken is 165 degrees F with an internal thermometer.
- Let chicken rest up to 5 minutes before slicing and serving