This Hummingbird Bundt Cake Recipe is a delicious bundt cake version of the classic Southern layer cake. This amazing cake is bursting with bananas, pineapple and pecans. And delicious with a cream cheese glaze.
Course Dessert
Cuisine American
Prep Time 15 minutesminutes
Cook Time 1 hourhour
Servings 12
Author Rob
Ingredients
3cupsall-purpose flour
1tsp.baking soda
1tsp.salt
2 cupssugar
1 tsp.cinnamon
3eggs
1cupvegetable oil
2tsp.vanilla
8oz.canned crushed pineapple, with liquid
1cuppecans, chopped
2bananas, chopped
Icing
1cupconfectioners' sugar
4ouncecream cheese, at room temperature
½teaspoonalmond extract
2-3tablespoonswhole milk
Instructions
Preheat oven to 350 degrees.
Mix the dry ingredients in a large mixing bowl. Add in the wet ingredients and stir until well combined. Mix in bananas and pecans.
Spray a bundt pan with non-stick cooking spray.
Pour batter into the pan and bake for 60-65 minutes or until a toothpick inserted into the cake comes out clean.
Whisk together the confectioners' sugar, cream cheese, almond extract and 2 tablespoons milk in a bowl until very smooth. If the mixture needs to be looser, add an additional 1 tablespoon milk. Drizzle over cake when cake is cool.