Chili Cheese Dog Bake
This Chili Cheese Dog Bake Recipe is a fun twist on the regular chili dog. Easy comfort food your family will love!
Servings 4
Ingredients
- 14 oz. canned chili, heated, or your own homemade
- 1 can refrigerated crescent dough sheet
- 4 cheddar cheese sticks
- 4 beef hot dogs
- 2 tbsp. butter
- ½ tsp. garlic powder
- 1 tsp. parsley
Instructions
- Preheat oven to 375˚F.
- Spread heated chili in the bottom of a greased 11x7-inch baking dish.
- Unroll the dough and cut into four even strips.
- Cut the cheese sticks in half lengthwise.
- Place a hot dog in the center of a piece of dough. Place each half of the cheese stick on either side of the hot dog.
- Wrap the dough around the cheese and hot dog, overlapping slightly in the center. Repeat with remaining dough, hot dogs, and cheese.
- Place the wrapped hot dogs on top of the chili in the baking dish.
- Bake 20 minutes, until the dough is light golden.
- In a small bowl, microwave the butter until melted. Stir in the garlic powder and parsley.
- Brush the butter mixture on the tops of the wrapped hot dogs. Serve and enjoy!
Notes
NOTE: This recipe can easily be doubled, tripled ect.