French Onion Pork Chops
Get ready to make dinner tasty again! These simple French Onion Pork Chops with caramelized onions and melty cheese are absolutely irresistible!
Servings 4 Servings
Ingredients
- 2 Tablespoons oil
- 2 Tablespoons butter
- 2 medium onions, sliced
- 1 1/2 teaspoons balsamic vinegar
- 4 pork chops
- Salt and pepper, to taste
- 1 teaspoon herbs de Provence, optional
- 1 cup beef broth
- 1 Tablespoon cornstarch
- 4 slices mozzarella cheese (approximately 1 cup)
Instructions
- Place half of oil and butter in a large skillet over medium heat.
- Add onions and saute for 3-4 minutes until translucent, then add 1/2 cup broth and the vinegar.
- Continue cooking for about 10 minutes until onions absorb all liquid.
- Meanwhile, season the pork chops with salt, pepper and optional herbs de Provence.
- Remove onions from skillet and add remaining oil and butter.
- Cook pork chops for 4 minutes per side, until well browned. Add the onions back to the pan.
- Stir the cornstarch into remaining broth and add to pan.
- Continue cooking until the liquid is reduced by half and turns into a thick gravy.
- Add one slice of mozzarella cheese (or 1/4 cup shredded) to each pork chop. (If it doesn't melt easily, place a lid on the skillet to assist.)