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–+ servings
Hashbrowns in a white plate on a blue napkin
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Cheesy Hash Brown Skillet

Cheesy Hash Brown Skillet Recipe is the perfect breakfast or dinner side dish with potatoes and a delicious alternative to home fries.
Course Breakfast, Side Dish
Cuisine American
Prep Time 7 minutes
Cook Time 16 minutes
Servings 8
Calories 159kcal
Author Rob

Ingredients

  • 2 cups shredded hash browns
  • 1 cup shredded Mexican cheese, divided in half
  • ⅓ cup diced red or yellow peppers
  • ⅓ cup diced green peppers
  • ¼ cup salsa
  • ¼ cup chopped green chilies
  • ½ cup heavy cream
  • 1-2 teaspoons cumin

Instructions

  • First cook your peppers over medium-high heat with a little oil, until they start to soften up.
  • Add your hash browns, salsa, and green chilies. Stir, and cook for 5 minutes.
  • Add in 1/2 cup of cheese and heavy cream, cook covered for 6-7 minutes, stirring frequently.
  • Uncover, top with remaining cheese and cumin, cover, and cook a final 5 minutes.
  • Serve topped with cilantro, jalapeños, lime juice, and anything else you prefer.

Nutrition

Calories: 159kcal | Carbohydrates: 12g | Protein: 5g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 31mg | Sodium: 201mg | Potassium: 220mg | Fiber: 1g | Sugar: 1g | Vitamin A: 604IU | Vitamin C: 15mg | Calcium: 122mg | Iron: 1mg