Caramel apple wraps are filled with apple filling and wrapped in a toasted tortilla. Try these caramel apple wraps as a Taco Tuesday dessert.
Ingredients
- 1 granny smith apple, Sliced
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 tablespoon unsalted butter
- 2 teaspoons vanilla
- 3 large tortillas
- Store bought caramel sauce
Instructions
- Place the brown sugar, sugar, butter and vanilla in a heavy bottom sauce pan.
- Cook until bubbling
- Toss apple slices in the mixture
- Cut a large tortilla in half only on one side of the tortilla.
- Imagine that the tortilla is in four quadrants.
- Place your apple slices in 2 of the quadrants and caramel sauce in the other two leaving enough room to fold over.
- Fold over the first quadrants *see photo*
- Fold that set over to the right.
- Fold down completing the wrap.
- Place into a preheated panini machine for a flatter wrap. Place onto a griddle or frying pan with melted butter for a thicker, but toasted wrap.
- If using a griddle or frying pan toast on both sides.
- Serve the left over caramelized apples over the top of the toasted wrap.
- Cut in half and serve