Creamy Chicken and Broccoli Casserole
Creamy chicken and broccoli casserole is so easy and so good. Try this creamy chicken and broccoli casserole, and watch it disappear fast.
Servings 8 Servings
Ingredients
- 4 Boneless Skinless Chicken Breast (cubed)
- 2 boxes of Frozen or Broccoli
- 8 oz. of Cream Cheese
- 3/4 cup of Milk
- 2 teaspoons of Garlic Salt
- Dash of Salt and Pepper
- 1 can of Cream of Chicken or Cream of Broccoli
- Parmesan Cheese
Instructions
- Start by melting your cream cheese, milk, garlic salt, salt and cream of chicken in a pot.
- Whisk until well combined.
- Layer chicken and broccoli in a 9x13 baking dish.
- Pour cream cheese mixture over chicken and broccoli, and mix until well combined.
- Bake at 350 degrees for 30 to 40 minutes, until chicken is browned and done.
- Sprinkle with Parmesan Cheese.
- Serve and enjoy!
Notes
Notes:
You can sub any vegetable for this recipe. Fresh or frozen. Fresh asparagus, frozen mixed vegetables. carrots and mushrooms go well with cream of mushroom soup.