Carrot Cake Fudge
This Carrot Cake Fudge is easy to make and so, so good. Rich, sweet, and with an added Carrot Cake Oreo blast of flavor, this carrot cake fudge might just be the best Easter sweet ever created!
Servings 16 Servings
Ingredients
- 1/2 cup butter
- 3/4 cups sugar
- 1 teaspoon vanilla extract
- 1 cup flour
- 1 1/2 cups white chocolate
- 1 can of Eagle-Brand Sweetened Condensed Milk
- 1 package of Carrot Cake Oreos
- 2 drops orange food coloring
Instructions
- Line the bottom of an 8 X 8 inch pan with Parchment paper, In a bowl melt butter until soft, add sugar, and vanilla, stir until combined.
- Place 1 cup of flour in a microwave safe dish and microwave for 1 minute 15 seconds, then add to butter mixture, stir until combined.
- Add condensed milk to flour mixture and stir, then add melted chocolate and stir until the chocolate is completely mixed
- Divide batter into two bowls, tinting half of the batter orange.
- Next, add the orange fudge to dish and spread evenly into the corners.
- Add a layer of carrot cake Oreos over the top of the orange layer of fudge. Then, add the white layer of fudge on top of that and top with broken Oreo cookies.
- Let stand in fridge for a couple hours, slice into squares and serve!