This Chocolate Eclair Cake is loaded with delicious vanilla pudding, graham crackers, and chocolate. It's a classic icebox favorite that's so easy to make and so delicious.
Course Dessert
Cuisine American
Prep Time 15 minutesminutes
Servings 12Servings
Author Rob
Ingredients
For the Cake
1 ½ cups heavy whipping cream
1 (5oz.) Instant Vanilla Pudding
2 ½ cups milk for pudding
1 (14 oz.) box graham crackers
Chocolate Topping
¼ cup milk
1 cup granulated sugar
⅓ cup unsweetened cocoa
⅓ cup salted butter
1 teaspoon vanilla
Instructions
For The Cake
Whip cream to stiff peaks and set aside.
Mix instant vanilla pudding with milk until thick.
Fold whipped cream and vanilla pudding together.
In a 9x13 pan put a layer of graham crackers. Then half of the pudding mixture.
Then on the 2nd layer of graham crackers put the rest of the pudding mixture.
Then put a 3rd layer of graham crackers on top of pudding. Then make chocolate topping.
Chocolate Topping
In a saucepan over medium heat add milk, sugar and cocoa powdered and bring to a boil.
Once it starts to boil, boil for 2 minutes.
Then turn off heat, add butter and vanilla and stir. Then pour over top of graham crackers.
Refrigerate for several hours and it's even better overnight.