Ritz Cracker Salted Caramel Icebox Cake is loaded with delicious vanilla pudding, cream cheese, caramel sauce, and that great salty, buttery flavor we all love about Ritz crackers. It's a winning dessert that everyone loves, and it's so easy to make.
Servings 12 Servings
Ingredients
- 1 box of Ritz Crackers
- 3 packages of Cream Cheese - 8 ounces - softened
- 1/2 cup of Sugar
- 1 small package of Jello Vanilla Instant Pudding - 3.4 ounces
- 1 cup of Heavy Cream
- 1 Tablespoon of Vanilla
- 1 jar of Caramel Sauce
- 1 squeeze bottle of Caramel Syrup/Sauce
Instructions
- Butter the bottom of an 8 X 11 inch dish, and line the bottom of the dish with Ritz Crackers, filling in all gaps, and overlapping the crackers where needed. Set the dish aside. In the mixing bowl of a stand mixer, add the softened Cream Cheese, and Heavy Cream, and blend on medium until smooth and creamy. Add the sugar, Vanilla, and Vanilla Pudding, and mix until smooth.
- Place one third of the Cream Cheese mixture over the Ritz Crackers, and then spoon the Caramel Sauce over the Cream Cheese mixture, using 1/3 of the jar of Caramel. Place another layer of Ritz Crackers over the Caramel.
- Add another one third of the Cream Cheese mixture over the Ritz Crackers, and spoon another third of the Caramel over the Cream Cheese mixture. Place another layer of Ritz Crackers over the Caramel, add the remaining Cream Cheese mixture, and Drizzle the Caramel Syrup/Sauce over the top, until it runs down the sides.
- Place the dish in the freezer for 4 hours to completely set the dessert. Remove from the freezer and cover the dish with foil, and place in the Refrigerator overnight, or until time to serve.
- When ready to serve, cut in 2 X 3 inch pieces, serve, and Enjoy!