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Blueberries and Cream Angel Dessert

The blueberries and cream angel dessert is a rich, decadent treat that's easy to make and tastes phenomenal. It's a semi-homemade dream.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Servings 8 Servings
Author Rob

Ingredients

BLUEBERRY FILLING

  • 12 ounces fresh blueberries
  • 2 tablespoons granulated sugar
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
  • 1 tablespoon lemon juice

CAKE AND CREAM

  • 1 angel food cake, cut into 1-inch cubes
  • 16 ounces cream cheese, softened to room temperature
  •  2/3 cup evaporated milk
  • 2/3 cup sugar

WHIPPED CREAM:

  • 1 1/2 cups heavy cream
  • 3 tablespoons powdered sugar

Instructions

  • Stir together all of the blueberry filling ingredients in a medium saucepan. Bring the mixture to a simmer and cook until thickened, 5-7 minutes, stirring often. Remove from the heat.
  • For the cake and cream layer, in a large bowl, whip together the cream cheese, evaporated milk, and sugar until smooth and creamy. Fold in the angel food cake cubes
  • For the whipped cream, beat together the heavy cream and powdered sugar until soft peaks form.
  • To assemble, spread half of the angel food cake mixture in the bottom of a 13x9 baking dish.
  • Spoon half of the blueberry filling over the angel food cake layer. Repeat these two layers, and spread the whipped cream over the top.
  • Chill in the fridge at least 2 hours before serving.