Chicken Fajita Soup
Easy and flavorful this chicken fajita soup is a family friendly rich and hearty soup. This recipe couldn't be any easier or more delicious!
Servings 10 Servings
Ingredients
- 2 lbs. chicken breasts, cooked and shredded
- 1 onion, chopped
- 1 green pepper, chopped
- 3 tablespoons minced garlic
- 1 tablespoon of butter
- 4 oz. cream cheese, softened
- 2 (10 oz.) cans Rotel
- 2½ cups chicken broth
- 3/4 cup heavy whipping cream
- 1 packet of fajita seasoning (you can use taco seasoning if you like)
- salt and pepper to taste
- Toppings: shredded cheddar, cilantro, sour cream
Instructions
- In a large pot, melt the butter over medium heat and saute green pepper, onion, and garlic until the onion is translucent.
- Mash the cream cheese into the veggies with the back of a mixing spoon until it is smooth and melted.
- Add the Rotel, chicken broth, heavy whipping cream, and taco seasoning. Simmer on low uncovered for 20 minutes.
- Add chicken, cover and simmer for 10 minutes.
- Season with salt and pepper to taste.
- Top each bowl with shredded cheese, cilantro, and/or sour cream. Eat with a spoon and tortilla chips!