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Copycat DoubleTree Chocolate Chip Cookies

Copycat DoubleTree Chocolate Chip Cookies are filled with all the flavor of the original. These copycat cookies are easy and delicious.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 8 minutes
Servings 24 Cookies

Ingredients

  • 1 cup room temperature unsalted butter
  • 1 cup granulated sugar
  • ¾ cup packed light brown sugar
  • 2 large eggs
  • 1 ½ teaspoon vanilla extract
  • ¼ teaspoon lemon juice
  • 2 ¼ cup All Purpose Flour
  • ½ cup rolled oats
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/8 teaspoon cinnamon
  • 3 cups semisweet chocolate chips
  • 1 ½ cup chopped walnuts

Instructions

  • Cream butter, brown and granulated sugar for 4-5 minutes.
  • Add in eggs, vanilla and lemon juice.
  • Add in flour, salt, baking soda and cinnamon.
  • Mix until combined.
  • Stir in oats, chocolate chips and walnuts.
  • Using a cookie scoop, scoop out evenly spaced balls of dough on a parchment lined cookie sheet.
  • Bake in a 350 degree oven for 10 mins or until golden brown.
  • Let cool on baking sheets.