Cheesy Kielbasa Hashbrown Casserole

Cheesy Kielbasa Hashbrown Casserole makes the perfect breakfast, lunch, or dinner. Loaded with delicious kielbasa sausage, potatoes, and, of course, cheese, it's a hearty, one-pot meal that's made in the slow cooker and always so delicious.

Course Dinner

Cuisine American

Prep Time 15

Cook Time 3

Servings Servings

Calories 153kcal

Author Rob

Ingredients

1 32 ounce bag frozen cubed hash browns, thawed
1 16 ounce package kielbasa, sliced and halved
1 small white onion, finely diced
⅓ cup salted butter, melted
2 ½ cups shredded cheddar cheese
1 10.5 ounce can cream of chicken soup
1 cup milk

Instructions

Spray a slow cooker with non-stick cooking spray and toss together hash browns, kielbasa, onion, and 2 cups of cheese.
In a medium sized bowl, whisk together melted butter, cream of chicken, and milk until smooth.
Pour over the hash browns and stir until combined. Sprinkle with remaining cheddar cheese and cover.
Cook on HIGH for 3 hours. Serve hot.

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes

Nutrition