White Chocolate Valentine Fudge
White Chocolate Valentine Fudge is the perfect way to sweeten things up between you and your love. Easy to make, yet still wildly delicious.
Equipment
- 8x8 Pan
- parchment paper
- Microwaveable Bowl
Ingredients
- 3 cups White Chocolate Chips
- 1 14 oz. can Sweetened Condensed Milk
- 2 Pinch's of Salt
- Red Food Coloring
- 1 teaspoon Vanilla Extract
- Valentines Sprinkles
Instructions
- Line an 8x8 pan with parchment paper and set aside.
- In a large microwavable bowl mix 1 1/2 cups white chocolate chips and 7 oz. ( 1/2 can) sweetened condensed milk and a pinch of salt.
- Microwave 15 seconds at a time stirring until chocolate is melted. Stir in 1/2 teaspoon vanilla extract and 2- 2 1/2 drops red food coloring until desired pink color is reached.
- Spread the mixture into your prepared pan and let it set for 30-45 minutes.
- Put the remaining white chocolate chips and the remaining sweetened condensed milk in a bowl. Microwave 15 seconds at a time until chocolate is melted.
- Add a pinch of salt and 1/2 teaspoon vanilla extract. Stir to mix.
- Spread the white mixture over the pink layer and sprinkle on your sprinkles. Let cool 2-3 hour before cutting.
Notes
Note:
Use different colors to make this fudge any time of year!