Root Beer Float Waffles
These Root Beer Float Waffles combine the delicious flavor of root beer with the light, fluffy texture of waffles. Crispy on the outside, fluffy on the inside, and loaded with tasty flavor, these waffles are always a hit.
Ingredients
- 2 Eggs - beaten
- 2 Tablespoons Sugar
- 2 1/4 cup Milk
- 3/4 cup Oil
- 1/2 cup Root Beer
- 1/2 teaspoon Root Beer flavoring ( I used LorAnn Oils from Amazon) You can also use McCormick
- 2 1/2 cups Flour
- 2 Tablespoons Baking Powder
- 1/2 teaspoon Salt
For Topping:
- Syrup
- Whipped Cream
- Cherries
Instructions
- In a large bowl, mix the Eggs, Sugar, Milk, Oil, Root Beer, and Root Beer flavoring, and stir well to blend.
- In a separate bowl, add the Flour, Baking Powder, and Salt, and stir well to blend. Add the Flour mixture to the large bowl, a little at a time, stirring well between additions to blend. Batter may be a little lumpy, but that's okay.
- Turn on your Waffle Maker, and heat according to instructions.
- When ready, add the Waffle Batter about 3/4 a cup at a time, to the Waffle Maker, until all the batter is used, and you have a stack of Waffles.
- Butter the Waffles as they are removed from the Waffle Maker, and plate 2 or 3 at a time. Top with Syrup, Whipped Cream, and a Maraschino Cherry.
- Serve, and Enjoy!