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Slow Cooker Buffalo Chicken Cheesesteaks onboard with pickles and blue cheese
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Slow Cooker Buffalo Chicken Cheesesteaks

These Slow Cooker Buffalo Chicken Cheesesteaks are easy to make in the slow cooker and are sure to be a hit with your friends and family.
Course Dinner
Cuisine American
Prep Time 5 minutes
Cook Time 5 hours 30 minutes
Servings 8 Servings
Author Rob

Ingredients

  • 2 pounds Boneless Skinless Chicken Breast
  • 2 Cups Buffalo Sauce
  • 1 ounce Dry Ranch Seasoning (1 Packet)
  • 1 Stick of Butter (½ cup)
  • Hoagie/Sub Rolls
  • Blue Cheese Crumbles
  • Provolone Cheese

Instructions

  • Place the chicken breasts in the slow cooker.
  • Cover the chicken with the ranch seasoning and then add all of the buffalo sauce to the slow cooker.
  • Place the butter on top of the ingredients and secure the lid.
  • Cook for 5 hours on low. After 5 hours, shred the chicken thoroughly with 2 forks and mix well.
  • Switch the slow cooker to the warm setting and let it rest for 30 minutes.
  • Load up the bottom portion of the hoagie with some buffalo chicken and top with blue cheese and provolone, if desired.
  • Cut it in half. Enjoy!