Chocolate Crinkle Cookies with Brownie Mix
These Chocolate Crinkle Cookies with Brownie Mix are a semi-homemade dream. They're loaded with rich, fudgy flavor and a soft, chewy texture that always satisfies.
Servings 24 Cookies
Ingredients
- 1 box Brownie mix
- ½ cup All-purpose flour
- 1 teaspoon Instant coffee
- 2 Large eggs
- 1/3 cup Vegetable oil
- ½ cup Semi-sweet chocolate chips
- ½ cup Powdered sugar
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a large mixing bowl, add in the brownie mix, flour and instant coffee. Whisk until well combined.
- Add in the eggs and vegetable oil. Mix until well incorporated. The batter will be thick.
- Fold the chocolate chips into the batter. Once the chocolate chips are well incorporated, take 1-2 Tbsp. of the mixture and shape into a ball using the palm of your hands.
- Add the powdered sugar into a bowl and roll around each of the batter balls into the powdered sugar until they are fully covered.
- Place each ball 1in. apart onto a baking pan prepared with parchment paper.
- Bake for 11-13 minutes. Once finished baking, take out of the oven and allow to cool for at least 5 minutes.
- Serve and enjoy!
Notes
Notes:
- If you prefer soft and chewy cookies, bake for 11 minutes.
- Baking for 13 minutes will give a similar texture as the edge piece of a brownie.
- Store in an airtight container for up to 5 days.