These Mini Lime Pies are tiny bites that pack a big punch of flavor. They're loaded with the zesty flavor of lime and topped with whipped cream. They're the perfect treat any time of year!
Course Dessert
Cuisine American
Prep Time 15 minutesminutes
Cook Time 17 minutesminutes
Servings 15Servings
Calories 94kcal
Author Rob
Ingredients
For the Mini Lime Pies:
15 frozen mini tart shells
14oz.sweetened condensed milk
6tbsp.(approx. 3 limes) - to make this a Key lime pie, you may purchase key lime juice from your favorite store
¼cup sour cream
1tbsp.sour cream
1Zest of lime
6-8lime slices, cut into quarters (for a total of 12-16 quarter pieces)
For the Topping:
Real Whipped cream ( we use the one in a can, or you can make your own)
1Zest of lime
6-8lime slices, cut into quarters (for a total of 12-16 quarter pieces)
Instructions
Preheat the oven to 375 degrees F.
Line frozen mini tart shells on a baking sheet and bake for about 10 minutes
Remove from the oven and allow to cool.
In a large bowl, mix together condensed milk, lime juice, sour cream and lime zest.
Spoon the pie filling into the baked tarts.
Bake for an additional 7 to 10 minutes.
Allow to cool completely then refrigerate for one hour.
Once the pies are chilled, top off with whipped cream, lime zest and a lime quarter wedge. Serve and enjoy!