These 3 Ingredient Rolls are simple to make and loaded with flavor. Sour cream is the secret ingredient in these golden brown beauties.
Course Bread
Cuisine American
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
Servings 8Servings
Calories 187kcal
Author Rob
Equipment
Measuring cups
Mixing Bowl
Pastry cutter
Muffin tin
Ingredients
1cupself-rising flour
½cupbutter softened
½cupsour cream
Instructions
Preheat the oven to 400 degrees.
Cut softened butter into self-rising flour until mixture resembles coarse crumbs.
Stir in sour cream until combined. The mixture will still be a little crumbly.
Spoon mixture into 6 - 8 muffin greased tins.
Bake for 20 minutes or until golden.
Notes
Notes: This recipe is easily doubled or tripled.Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes