Slow Cooker Blueberry Cobbler

This slow cooker blueberry cobbler is amazing and it is also an easy dessert recipe that will wow your friends and family.

Course Dessert

Cuisine American

Prep Time 10

Cook Time 3

Servings Servings

Calories 429kcal

Author Rob

Equipment

slow cooker
Mixing Bowl
Whisk

Ingredients

4½ cups Blueberries- fresh or frozen
½ cup Granulated sugar
1 box White cake mix
½ teaspoon Ground cinnamon
¼ cup Light brown sugar
½ cup Unsalted butter- thinly sliced

Instructions

Start by turning the slow cooker on high.
Add in 4 cups of the blueberries and the granulated sugar.
Mix well until the blueberries are evenly coated.
In a separate bowl, whisk together the cake mix, cinnamon, and brown sugar.
Sprinkle evenly on top and DO NOT MIX.
Sprinkle the remaining ½ cup of blueberries on top.
Evenly distribute the slices of butter on top.
Place on the lid and allow to cook for 2½ - 3 hours or until the cake is golden brown.
Once golden, scoop out a serving and serve with a scoop of vanilla ice cream.

Notes

Notes: This recipe is not limited to one cake mix flavor. Feel free to experiment and follow the same directions. I recommend trying a chocolate or spiced cake mix.

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes

Nutrition