Jalapeno Popper Pinwheels

Jalapeno Popper Pinwheels are the perfect appetizer for your next party! Made with cream cheese, jalapenos, and cheddar cheese, these pinwheels are sure to be a hit!

Course APPETIZERS

Cuisine American

Prep Time 10

Cook Time 20

Servings Servings

Calories 83kcal

Equipment

medium bowl or large bowl
Spoon
parchment paper
Cookie sheet
sharp serrated knife

Ingredients

2 tube of crescent rolls
16 ounces cream cheese softened
½ cup shredded cheddar cheese
1 8 ounce can of diced jalapeño peppers
1 tablespoon Granulated sugar

Instructions

In a mixing bowl, mix together softened cream cheese, shredded cheddar, diced
jalapenos, and sugar until well combined.
Roll out 1 roll of crescent dough, pinching seams together.
Spread half of the cream cheese mixture over the dough.
Roll up dough into a log shape.
Repeat with second tube of crescent dough.
Freeze for 30 minutes to 1 hour.
Meanwhile, preheat oven to 350 degrees.
Use a sharp knife or floss to slice the log into 12 rounds.
Place rounds 2 inches apart on a parchment paper lined baking sheet.
Bake for 20 minutes. Remove from oven and place on cooling rack.
Serve warm or room temperature.

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes

Nutrition