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Crock Pot Coca Cola Cake on a white plate cola in background
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Crock Pot Coca Cola Cake

This Crock Pot Coca Cola Cake is a dessert that is not only easy to make but also delicious! Made with a few pantry staple ingredients, it's moist, rich, and sure to satisfy your sweet tooth.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Servings 10 Servings
Calories 440kcal
Author Rob

Equipment

  • Measuring Cups and Spoons
  • 4 Quart crock pot
  • wooden spoon or spatula
  • Hand mixer
  • large bowl

Ingredients

For Cake

  • 1 cup original Coca Cola - not Diet
  • ½ cup Cooking Oil
  • 1 stick of Butter
  • 3 Tablespoons Cocoa powder
  • 2 cups Sugar
  • 2 cups All-purpose Flour
  • ½ teaspoon Salt
  • 2 Eggs
  • ½ cup Milk
  • 1 teaspoon Baking Soda
  • 1 teaspoon Vanilla extract

For Frosting:

  • 1 Stick of Butter - Softened
  • 2 ⅓ Tablespoons Cocoa powder
  • 6 Tablespoons Milk
  • 1 teaspoon Vanilla extract
  • 3 ¾ cups Powdered Sugar

Instructions

  • Turn the Crock Pot on High, and place the Stick of Butter in the bottom of the Crock Pot, until it starts to melt. Add the Eggs and Sugar, and mix together, until the mixture is creamy.
  • Add the Oil, and Milk, and stir well. Add the Flour, salt, Cocoa, Baking Soda and blend. Add the Vanilla, and the Coca Cola, and mix until blended.
  • Place the lid on the Crock pot, and leave the Heat on HIGH for 30 minutes, then turn the Heat setting to MEDIUM, and cook for another 30 minutes. Turn the Heat off, and let the cake cool for an hour to two hours.
  • FROSTING:
  • In the mixing bowl of a stand mixer, place the Butter, Cocoa, Milk, and Vanilla, and blend on low until mixed. Add the Powdered Sugar a little at a time until the Frosting starts to thicken, or all the Sugar is added.
  • If Frosting is too thick, add a few more drops of Milk, if its a little thin, add a little more Sugar, until you have a nice thick, but spread-able Frosting.
  • Frosting the Cake right in the Crock Pot, using all the Frosting, and cut into 3 X 3 inch pieces to serve. Enjoy!

Notes

NOTE: Optional: Top Cake pieces with a large scoop of Vanilla Ice Cream, drizzle with Chocolate Syrup and top with a Maraschino Cherry.
 
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes

Nutrition

Calories: 440kcal | Carbohydrates: 109g | Protein: 5g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 36mg | Sodium: 280mg | Potassium: 157mg | Fiber: 3g | Sugar: 89g | Vitamin A: 89IU | Calcium: 46mg | Iron: 1mg