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lemon Raspberry mason jar trifles with the name in next
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Lemon Raspberry Mason Jar Trifle

This lemon raspberry mason jar trifle is a fun new take on an old favorite. It's layered with cake, pudding, raspberries, and whipped cream!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 24 Servings
Calories 112kcal

Equipment

  • Measuring Cups and Spoons
  • Whisk
  • Spoon
  • large bowl
  • Baking dish
  • Knife
  • Mason jars

Ingredients

  • 15..25 ounce Betty Crocker Cake Mix plus ingredients stated on box: eggs, oil, water
  • 8 cups raspberries
  • 6 ounces lemon instant pudding plus ingredients stated on box: 2 cups of cold milk per box
  • Whipped cream for topping

Instructions

  • Preheat oven to 350 F and spray the bottom of a 9x13 baking pan with cooking spray and set aside.
  • In a large mixing bowl, prepare the cake mix as directed on box with the eggs, oil, and water. Mix until evenly combined and there are no more lumps.
  • Pour the batter into the baking pan and bake as directed on package, until golden and a toothpick inserted in the center comes out clean.
  • Once it is done baking, remove from oven and let cool on a wire rack for 30 minutes or longer. If you want a cooler and firmer cake (easier to cut into squares), you can put it in the fridge to chill for another 30 minutes.
  • Prepare the pudding as per package instructions with cold milk. Mix until thickened and then set aside.
  • Then cut the cooled cake into small squares.
  • Now it’s time to assemble the mason jars. Add the cake, raspberries, lemon pudding, and layer it. Top with more raspberries and some whipped cream. Serve and enjoy!

Notes

If using an aerosol can of whipped cream, do not add until ready to serve. Or you can make a stabilized whipped cream which will hold its shape for longer. Another option is to use Cool Whip.

Nutrition

Serving: 1Serving | Calories: 112kcal | Carbohydrates: 26g | Protein: 1g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Trans Fat: 0.1g | Sodium: 159mg | Potassium: 72mg | Fiber: 3g | Sugar: 9g | Vitamin A: 13IU | Vitamin C: 10mg | Calcium: 49mg | Iron: 1mg