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–+ servings
sliced turkey breast on a white plate garnished with oranges and cranberries
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Crockpot Cranberry Turkey Breast

This crockpot cranberry turkey breast is so simple to make and loaded with delicious, sweet cranberry and citrus flavors.
Course Dinner
Cuisine American
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 6 Servings
Calories 300kcal

Equipment

  • Measuring spoons
  • Knife
  • Cutting board
  • Crockpot

Ingredients

  • 3 pounds Turkey Breast
  • 2 large sweet Oranges
  • 16 ounces Cranberries
  • 1 teaspoon Coarse Ground Garlic Salt
  • 1 teaspoon Seasoned Salt
  • 1 teaspoon Seasoned Pepper
  • 1 teaspoon Coarse Ground Garlic Powder
  • 4 tablespoons Butter
  • 1 Tablespoon Brown Sugar
  • 1 package of fresh Rosemary to garnish

Instructions

  • Turn your Crock Pot to the Highest Setting, and with the lid on, let it warm up for at least 30 minutes.
  • Remove the outer wrapping from the Turkey Breast, and rinse the Turkey Breast under cool water.
  • Pat dry with Paper towels.
  • When the Turkey is dry, and the Crock Pot is heated, place the Turkey in the Crock Pot, and sprinkle with the Coarse Ground Garlic Salt, Seasoned Salt, Seasoned Pepper, and Garlic Powder.
  • Place the lid on the Crock Pot, and cook on high for about 2 - 3 hours.
  • Turn the Crock Pot to low, and using a ladle, ladle the juices from the Turkey, over the breast. Let cook for another 2 hours.
  • Slice the Oranges in 1/3 inch slices and place in the Crock Pot.
  • Rinse the Cranberries, and place in the Crock Pot.
  • Slice the Butter in thin slices, and place around the Crock Pot.
  • Sprinkle the Brown Sugar, all around the Crock Pot, on top of the Fruit.
  • Place the lid back on the Crock Pot, and cook for another 2 - 3 hours. Insert a Poultry Thermometer into the thickest part of the Breast, and make sure it reads 'DONE', or 170 degrees, internal temperature.
  • Turn the Crock Pot to 'KEEP WARM' until time to serve.
  • To Serve, place the Turkey on a Platter or serving Plate, and slice in one inch slices.
  • Place the Oranges and Cranberries around the plate, and garnish with stems of Fresh Rosemary.
  • Serve with Gravy, and your favorite side dishes.
  • Enjoy!

Notes

Make sure you have a Poultry Thermometer to ensure the Turkey is done in the center. You can buy them at most grocery stores, Wal-mart, or Kitchen stores.
 
 
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes. 

Nutrition

Serving: 1Serving | Calories: 300kcal | Carbohydrates: 17g | Protein: 50g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 124mg | Sodium: 1643mg | Potassium: 711mg | Fiber: 4g | Sugar: 10g | Vitamin A: 206IU | Vitamin C: 34mg | Calcium: 70mg | Iron: 2mg