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–+ servings
small white bowl of slow cooker cranberry sauce
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Slow Cooker Cranberry Sauce

This slow cooker cranberry sauce is full of delicious, rustic cranberry goodness, and it's so easy to make. The perfect holiday side.
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 35 minutes
Servings 8 Servings
Calories 128kcal

Equipment

  • Measuring Cups and Spoons
  • Wooden spoon
  • slow cooker

Ingredients

  • 12 ounces fresh cranberries
  • ½ cup water
  • ½ cup sugar
  • ½ cup brown sugar
  • ½ tablespoon orange zest
  • ½ teaspoon cinnamon
  • 2 tablespoons cornstarch mixed with 2 tablespoons cold water

Instructions

  • Spray the bowl of the slow cooker with nonstick cooking spray.
  • Add the cranberries, water, sugar, brown sugar, orange zest, and cinnamon. Stir to combine.
  • Place the lid on the slow cooker and cook on low for 6 hours, stirring occasionally.
  • When the cook time is up, stir in the cornstarch and water mixture. Place the lid back on the slow cooker and set to cook on high for 30 minutes, until the sauce has thickened.

Notes

  • Always wash and sort your cranberries to ensure that only high-quality berries are used.
  • Always spray your vessel with nonstick spray to prevent sticking or scorching.

Nutrition

Calories: 128kcal | Carbohydrates: 33g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 6mg | Potassium: 54mg | Fiber: 2g | Sugar: 28g | Vitamin A: 27IU | Vitamin C: 6mg | Calcium: 17mg | Iron: 0.2mg