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Fruity Pebbles Frudge

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 9 minutes
Servings 16 Servings
Author Rob

Ingredients

  • 1 cup flour
  • 1 ¼ cups Fruit Pebbles cereal
  • ¾ cups sugar
  • 1 tsp vanilla extract
  • 1 ½ cups White Chocolate 
  • ½ cup butter
  • 1 14oz. can Eagle-brand Milk (Sweetened Condensed Milk)

Instructions

  • In a microwave safe bowl, place the White Chocolate, and microwave at 15 second intervals until melted.  Stir well until smooth and creamy.
  • Place the Flour in a separate bowl, and microwave for 1 minute. Stir and set aside.  
  • In a separate dish, mix the Butter, Sugar and Vanilla, and stir until well combined.  Add the Flour to the Butter mixture, and then add the White Chocolate, and stir well.
  •  Add the Sweetened Condensed Milk, and stir until all ingredients are mixed well.  Add the Fruity Pebbles, and stir to mix. 
  • Spray an 8 X 8 dish with Cooking Spray, and pour the Fudge into the dish.  Sprinkle Fruity Pebbles on top of the Fudge, and place in the refrigerator for at least one hour. 
  • Cut in 2 X 2 inch pieces and serve.  Enjoy!