Chicken Cafeteria Noodles

These Chicken Cafeteria Noodles are creamy and buttery. It’s a hearty and easy to make one pot meal for the family.

Course Dinner

Cuisine American

Prep Time 10

Cook Time 15

Total Time 25

Servings Servings

Calories 533kcal

In a large pot over medium heat, heat 1 tablespoon of olive oil. Once the pot is hot, saute the onions, carrots, and celery for 3-5 minutes, stirring occasionally, until the onions begin to soften and look translucent.
Pour in the chicken broth and add the tablespoon of Better than Bouillon chicken paste and seasonings. Stir to combine then bring the pot to a boil.
Add the shredded chicken, cream of chicken soup, and egg noodles to the pot. Stir it and let it boil for about 5 minutes. Add the butter and then remove the pot from the heat. Let it sit in the pot covered for 5 minutes before serving.
Garnish with fresh parsley and serve with bread.

If you want saucier noodles, use 8 cups of chicken broth.
If you want even creamier noodles, add an extra can of cream of chicken soup.
Alternatively, you can try making these noodles with cream of mushroom soup for a different flavor.

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.