Slow Cooker Mexican Sloppy Joes

These Slow Cooker Mexican Sloppy Joes are so addicting, you will want to make them every week! Ground beef, onion, taco seasoning, tomatoes with green chiles and cheese come together to create the perfect cheesy sloppy joe.

Course Main Course

Cuisine American

Prep Time 15

Cook Time 4

Total Time 4 15

Servings Servings

Calories 502kcal

Equipment

slow cooker

Ingredients

1 ½ pounds lean ground beef browned and drained
Small onion diced
2 tablespoons ketchup
1 ounce taco seasoning
10 ounces diced tomatoes with green chiles drained
4 ounces Velveeta cheese cubed
4-6 buns

Instructions

Into your slow cooker add your cooked and drained ground beef, diced onion, ketchup, taco seasoning and tomatoes with green chiles.
Stir to combine.
Cook on low 4-6 hours.
Right before you are ready to serve add in the cubed Velveeta cheese and stir until melted.
Add salt and pepper to taste.
Place on your buns.
Serve!

Notes

You can add diced jalapenos to the mix before cooking for a kick.
Top with avocado, sliced jalapeno or tortilla chips.
You can add diced green or red bell peppers to the mix before cooking if you like.
This is also delicious over rice or stuffed into baked potatoes.

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition