Mini Meatloaves

These Mini Meatloaves are a homestyle favorite that makes for a great busy weeknight meal. It tastes just like Grandma used to make.

Course Main Course

Cuisine American

Prep Time 10

Cook Time 25

Total Time 35

Servings Servings

Calories 253kcal

Preheat the oven to 350F. Grease a large baking sheet with non-stick cooking spray; set aside.
In a large mixing bowl, combine the cheddar cheese, milk, onion, quick oats, egg, salt, and pepper. Add the ground beef and mix in very well.
Form the meat mixture into 8 small loaves and place on the prepared baking sheet.
In a small bowl, combine the ketchup, brown sugar, and mustard. Spoon the sauce over the meatloaves, covering the whole top and sides with the sauce.
Bake the meatloaves at 350F for 25-30 minutes, or until the center is no longer pink and the internal temperature reaches 160F.
Serve the meatloaves hot.

For easy cleanup, the baking sheet can be lined with aluminum foil.
To make the sauce spicy, add cayenne pepper.
For a low-sugar version, use low sugar ketchup and a brown sugar version of a sugar substitute.

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.