You can never go wrong with a classic recipe like this cherry fluff salad. It only takes a handful of ingredients to make and a quick toss together.
Course Dessert
Cuisine American
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 6Servings
Calories 504kcal
Equipment
large mixing bowl
whisk or wooden spoon
Ingredients
21ouncesCherry Pie Filling
20ouncesCrushed Pineappledrained
8ounceswhipped topping
7ouncesSweetened Condensed Milk
1 ½cups Mini Marshmallows
1cupSweetened Shredded Coconut
Instructions
Combine all ingredients in a large mixing bowl, starting with the whipped cream followed by the cherry pie filling.
Mix well and serve immediately, or cover and store in the fridge until it’s ready to be served.
Notes
This recipe has quite a few variations it’s obtained over the many years it’s been around. Some people like to use maraschino cherries instead of pie filling.
Other add-ins often include sour cream, cottage cheese, chopped pecans, etc.
Be sure to cover your salad with plastic wrap when storing in the fridge so it doesn’t dry out. Store for up to a week.
Do not freeze.
When storing it in the fridge, you’ll want to give it a good fold over a few times, just to distribute the moisture that has usually gone to the top.
After being stored a few days, the marshmallows will absorb the liquid and soften, so don’t be alarmed if this happens. It’s normal and actually results in a bolder flavor, in my opinion.
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.