Go Back
+ servings
Crockpot Turtle Candy on a wooden cutting board
Print

Crock Pot Turtle Candy

This crock pot turtle candy is full of chocolate, caramel, and nuts that we love in this sweet treat, and it's so easy to make.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 2 hours
Chill Time 30 minutes
Total Time 2 hours 40 minutes
Servings 40 Candies
Calories 234kcal

Equipment

  • slow cooker
  • Parchment Lined Baking Sheet

Ingredients

  • 16 ounces salted peanuts
  • 16 ounces chopped pecans
  • 1 cup caramel bits
  • 3 cups semi-sweet chocolate chips

Instructions

  • Add the peanuts, pecans, and caramel bits to the bowl of the slow cooker. Stir to mix.
  • Top the nut mixture with the chocolate chips.
  • Place the lid on the slow cooker and cook on low for 2 hours.
  • When the chocolate is melted, turn off the slow cooker and remove the lid. Stir until all the nuts are coated in chocolate.
  • Use a small cookie scoop or tablespoon to scoop heaping a spoonful of chocolate covered nuts onto a parchment paper lined baking sheet.
  • When the sheet is full, place it in the refrigerator to chill for at least 30 minutes, until the chocolate is hardened.

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Candy | Calories: 234kcal | Carbohydrates: 17g | Protein: 4g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Cholesterol: 0.4mg | Sodium: 64mg | Potassium: 186mg | Fiber: 2g | Sugar: 12g | Vitamin A: 9IU | Vitamin C: 0.1mg | Calcium: 37mg | Iron: 1mg