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italian sub pasta salad in a large white bowl
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Italian Sub Pasta Salad

This Italian Sub Pasta Salad is fresh, flavorful and oh so easy to make. It's perfect for potlucks, cookouts, and so much more.
Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 12 minutes
Chill Time 4 hours
Total Time 4 hours 27 minutes
Servings 8 Servings

Equipment

  • large bowl
  • small bowl
  • Whisk
  • knife and cutting board
  • Large pot - for the pasta

Ingredients

  • 1 pound of tri colored rotini cooked to box directions and drained
  • 1 cucumber peeled and sliced
  • 1 green bell pepper diced
  • 1 red bell pepper diced
  • 1 cup cherry tomatoes sliced
  • 1 small red onion diced
  • 2 cups fresh spinach chopped
  • 1 cup sweet and hot salad peppers
  • ¼ pound ham deli ham diced
  • ¼ pound salami diced
  • 1 cup pepperoni diced
  • ½ pound provolone cheese diced
  • 1 cup mayonnaise
  • 16 ounce bottle italian dressing
  • 1 teaspoon italian seasoning
  • ½ teaspoon black pepper
  • ¼ cup grated parmesan cheese
  • Parsley optional

Instructions

  • In a large bowl combine the cooked pasta, cucumber, green bell pepper, red bell pepper, tomatoes, onion, spinach, salad peppers, salami, pepperoni, ham and cheese.
  • In a smaller bowl combine the mayonnaise, dressing, italian seasoning, black pepper and parmesan cheese.
  • Pour the dressing over the pasta and vegetables and toss to combine.
  • Chill for 4 hours before serving.
  • Garnish with parsley, optional.

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.