Roasted Red Pepper Tortellini
Roasted red pepper tortellini is an easy dish that's hard to stop eating. Cheese tortellini, red peppers, onions, and garlic? Delicious.
Servings 2 Servings
Calories 1017kcal
Equipment
- Knife
- Cutting board
- Pot
- baking sheet
- Parchment paper or foil
- Blender
- Colander
Ingredients
- 2 red peppers
- 1 white onion
- 1 head of garlic
- 2 tablespoons oil
- Salt and pepper to taste
- 19 ounces frozen cheese tortellini
- Parsley
Instructions
- Preheat oven to 400°
- Cut red peppers and onions in halves. Open garlic and get the cloves out.
- Add everything to a lined baking sheet with parchment paper or foil.
- Drizzle with oil and sprinkle salt and pepper.
- Place into preheated oven for 30 minutes or until roasted.
- While waiting, boil your water for the tortellini, cook accordingly to the package directions and drain.
- When done, take baking sheet out and put the roasted veggies into blender until well blended. You may add some pasta water to blender if it gets thick.
- Pour into pot with tortellini and mix
- Serve with parsley and enjoy!
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.
Nutrition
Serving: 1Serving | Calories: 1017kcal | Carbohydrates: 130g | Protein: 43g | Fat: 37g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 102mg | Sodium: 1176mg | Potassium: 337mg | Fiber: 14g | Sugar: 15g | Vitamin A: 3727IU | Vitamin C: 157mg | Calcium: 405mg | Iron: 8mg