This Baileys Strawberry Mug Cake is the perfect single serving dessert to make when you are craving something sweet and creamy.
Course Dessert
Cuisine American
Prep Time 5 minutesminutes
Cook Time 1 minuteminute
Total Time 6 minutesminutes
Calories 555kcal
Equipment
measuring spoon
mug
Ingredients
3TablespoonsMilk
1TablespoonOil
6TablespoonsFlour
2TablespoonsSugar
ΒΌteaspoonBaking Powder
3TablespoonsBailey's Strawberries and Cream
1drop of Neon Pink Food Coloring Gel
Garnish
Redi-Whip Whipped Cream
1Whole Strawberry
Instructions
In a 12-ounce Microwave safe Mug, add Milk, Oil, Flour, Sugar, Baking Powder, Bailey's Strawberries and Cream, and 1 drop of Neon Pink Food Coloring Gel.
Stir well to combine, and place in Microwave for 1 minute.
Remove the Mug from the Microwave, and if the top is a little jiggly, looks really shiny, or is halfway runny, place the Mug back in the Microwave for 10 seconds.
Remove from Microwave, and let stand for 2 minutes to cool slightly.
Then top with Whipped Cream, and a Whole Strawberry.
Serve, and Enjoy!
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.