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mason jar filled with strawberry mug cake and topped with whipped cream and a fresh strawberry
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Baileys Strawberry Mug Cake

This Baileys Strawberry Mug Cake is the perfect single serving dessert to make when you are craving something sweet and creamy.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Calories 555kcal

Equipment

  • measuring spoon
  • mug

Ingredients

  • 3 Tablespoons Milk
  • 1 Tablespoon Oil
  • 6 Tablespoons Flour
  • 2 Tablespoons Sugar
  • ΒΌ teaspoon Baking Powder
  • 3 Tablespoons Bailey's Strawberries and Cream
  • 1 drop of Neon Pink Food Coloring Gel

Garnish

  • Redi-Whip Whipped Cream
  • 1 Whole Strawberry

Instructions

  • In a 12-ounce Microwave safe Mug, add Milk, Oil, Flour, Sugar, Baking Powder, Bailey's Strawberries and Cream, and 1 drop of Neon Pink Food Coloring Gel.
  • Stir well to combine, and place in Microwave for 1 minute.
  • Remove the Mug from the Microwave, and if the top is a little jiggly, looks really shiny, or is halfway runny, place the Mug back in the Microwave for 10 seconds.
  • Remove from Microwave, and let stand for 2 minutes to cool slightly.
  • Then top with Whipped Cream, and a Whole Strawberry.
  • Serve, and Enjoy!

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Serving | Calories: 555kcal | Carbohydrates: 72g | Protein: 7g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 124mg | Potassium: 116mg | Fiber: 1g | Sugar: 35g | Vitamin A: 73IU | Calcium: 121mg | Iron: 2mg