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birds eye image of a baked salmon filet on a white plate that is garnished with fresh parsley
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Baked Salmon with Mayo

This Baked Salmon with Mayo is so easy to make. It's the perfect healthy meal when you want something tasty but simple.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 Servings
Calories 351kcal

Equipment

  • rimmed baking sheet
  • medium bowl
  • aluminum foil or parchment paper

Ingredients

  • 2 large salmon filets
  • ¼ cup mayonnaise
  • 2 tablespoons grated parmesan cheese
  • 1 tablespoon minced garlic
  • 1 tablespoon chopped fresh parsley
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions

  • Preheat oven to 350ºF.
  • Prepare a large baking sheet by lining it with aluminum foil and spraying with cooking spray. Set aside.
  • In a medium mixing bowl, combine mayonnaise. Parmesan cheese, garlic, parsley, salt and pepper.
  • Place salmon filets on your prepared baking sheet.
  • Brush the mayo mixture over the filets.
  • Bake salmon for 25-30 minutes or until salmon is pink, flaky, and browned a bit on top. Bake time will depend on the thickness of your filets.

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Serving | Calories: 351kcal | Carbohydrates: 1g | Protein: 35g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 102mg | Sodium: 499mg | Potassium: 856mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 184IU | Vitamin C: 2mg | Calcium: 49mg | Iron: 2mg