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slice of tamale casserole on a stack of three plates
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Tamale Casserole with Jiffy Mix

This tamale casserole with Jiffy mix combines classic tamale flavor with a Jiffy cornbread base for a tasty twist on a classic.
Course Dinner
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 Servings
Calories 825kcal

Equipment

  • mixing bowls
  • 8x8 baking dish

Ingredients

  • 8.5 ounces Jiffy Cornbread Mix
  • 1 egg
  • 1 cup sour cream
  • 14.75 ounces creamed corn
  • 1 pound lean ground beef browned and drained
  • 1 packet taco seasoning
  • 10 ounces red enchilada sauce
  • 2 cups shredded cheese
  • Toppings like sour cream tomatoes, green onions

Instructions

  • Preheat oven to 350 degrees.
  • In a medium bowl stir together the cornbread mix, egg, sour cream and creamed corn.
  • Once combined pour into a greased 8x8 baking dish.
  • Bake for 30-40 minutes until lightly golden and baked through.
  • In a medium bowl mix together your cooked brown and drained ground beef, taco seasoning and enchilada sauce.
  • Poke the cornbread layer with a fork all over.
  • Pour the hamburger mix all over the cornbread layer.
  • Top with shredded cheese.
  • Bake another 15 minutes until all the cheese is melted and bubbly.
  • Top with all your favorite toppings and serve!

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Serving | Calories: 825kcal | Carbohydrates: 76g | Protein: 47g | Fat: 38g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.4g | Cholesterol: 191mg | Sodium: 2545mg | Potassium: 730mg | Fiber: 8g | Sugar: 25g | Vitamin A: 2236IU | Vitamin C: 10mg | Calcium: 395mg | Iron: 6mg