Preheat oven to 350 degrees.

In a medium mixing bowl combine the cooked ground beef, dried minced onion, dill relish and thousand island dressing.

Stir to combine

On a cutting board or piece of parchment paper lay unroll the crescent sheets.

Place 6 slices of cheese on each crescent dough rectangle.

Divide the meat mixture between the 2 dough sheets.

Starting with the short side roll the crescent dough up.

Slice the very ends off each roll and then slice the rolls into 6 pieces each.

Place your slices on a parchment lined baking sheet (may need more than one baking sheet or cook in 2 batches).

Sprinkle each pinwheel with sesame seeds.

Bake for 12-15 minutes or until golden brown.

Let rest 5 minutes.

Serve with more thousand island for dipping.