These Red White and Blue Donuts are a festive and delicious way to start off your favorite summer holidays. Kids love them!
Course Breakfast
Cuisine American
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 12Donuts
Calories 216kcal
Ingredients
For the Donuts
1 ¾cupsall purpose flour
1cupgranulated sugar
1 ½teaspoonsbaking powder
1large egg
1cupwhole milk
1tablespoonvegetable oil
1teaspoonpure vanilla extract
For the Icing
1cuppowdered sugar
2tablespoonsmilk
1teaspoonvanilla extract
Red White, and Blue Sprinkles
Instructions
Preheat your oven to 350F and grease a standard donut pan with non-stick spray.
In a large bowl, combine the flour, sugar, and baking powder and whisk to combine.
Add in the egg, milk, vegetable oil, and vanilla and whisk to combine-- mix just until no large lumps of flour remain. You don’t want to overmix.
Divide the mixture between the wells of the donut pan, filling each one about ¾ of the way full.
Bake the donuts in a preheated oven for 15-18 minutes, or until they are golden brown around the edges and a toothpick inserted into the center comes out clean.
Transfer the doughnuts to a wire rack to cool before icing.
For the Icing
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract.
Once the donuts have cooled, dip them in the icing and then top with sprinkles. Enjoy immediately or store in an airtight container at room temperature for up to three days.
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.