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five rainbow popsicles on a white plate
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Rainbow Popsicles

This Rainbow Popsicle recipe is the perfect summer treat. It's a no-drip recipe so you don't have to worry about messy kids this summer.
Course Dessert
Cuisine American
Prep Time 10 minutes
Freezing Time 6 hours
Total Time 6 hours 10 minutes
Servings 8 Popsicles
Calories 203kcal

Equipment

  • mixing bowls
  • Whisk
  • Popsicle Mold

Ingredients

  • Water
  • Ice
  • 3 ounces blue gelatin mix
  • 3 ounces green gelatin mix
  • 3 ounces yellow gelatin mix
  • 3 ounces orange gelatin mix
  • 3 ounces red gelatin mix

Instructions

  • Using five separate bowls, place a Jello packet into each bowl. For each packet of jello add in 1 cup of boiling water. Whisk until dissolved, then add in 1 cup of ice, continuing to whisk until the ice has fully melted.
  • Fill each popsicle mold 1/ 5 of the way full. This will vary depending on your molds. My molds took about 2 teaspoons per flavor.
  • Freeze for about an hour, until fully frozen. Then add the next flavor top top continuing until all flavors have been layered.
  • Remove from molds and enjoy!

Nutrition

Serving: 1Popsicle | Calories: 203kcal | Carbohydrates: 48g | Protein: 4g | Sodium: 248mg | Potassium: 4mg | Sugar: 46g | Calcium: 2mg | Iron: 0.1mg