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baked cheddar bacon ranch biscuits in a white casserole dish
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Cheddar Bacon Ranch Biscuits

These cheddar bacon ranch biscuits are a semi-homemade delight that take store-bought biscuits to an entirely new place.
Course Bread
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 12 Biscuits
Calories 335kcal

Equipment

  • 9x13 baking dish
  • small bowl
  • pastry brush or spoon

Ingredients

  • 12 frozen Grands Biscuits not thawed
  • 1 cup unsalted butter melted
  • 2 cups shredded cheddar cheese divided
  • 2 tablespoons ranch seasoning mix one packet
  • 8 slices bacon cooked until crisp and crumbled
  • 1 green onion chopped

Instructions

  • Preheat the oven to 375F. Light grease a 9x12-inch baking dish with non-stick cooking spray.
  • Arrange the frozen biscuits in the prepared dish in 4 rows of 3.
  • Pour half of the butter over the biscuits.
  • Reserve 1/3 cup of the cheese, then sprinkle the other 1 2/3 cup over the biscuits in the baking dish.
  • Sprinkle the ranch seasoning all over the layer of cheese.
  • Pour the remaining half of the butter all over the cheese.
  • Spread the bacon evenly over top, then sprinkle on the remaining 1/3 cup of cheese.
  • Cover the pan with foil, then bake at 375F for 25 minutes. Remove the foil and bake for an additional 5 minutes until the biscuits are golden brown.
  • Top the biscuits with chopped green onion before serving.
  • Serve warm.

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition

Serving: 1Biscuit | Calories: 335kcal | Carbohydrates: 15g | Protein: 8g | Fat: 27g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 656mg | Potassium: 109mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 528IU | Vitamin C: 0.2mg | Calcium: 97mg | Iron: 1mg