These green ghost shots are made with green apple gelatin and vodka and shaped like ghosts for the perfect adult Halloween treats.
Course Beverage
Cuisine American
Prep Time 5 minutesminutes
Chill Time 4 hourshours
Total Time 4 hourshours5 minutesminutes
Servings 8Shots
Calories 81kcal
Equipment
Mixing Bowl
ghost mold
Ingredients
3.94ouncesgreen apple gelatinI used Sonic brand
1cupboiling water
½cupvodka or cold water
Black food coloringoptional
Non-stick spray
Instructions
On a tray set out your molds and set aside for later.
In a large measuring cup with a spout or a mixing bowl with a spout add 1 cup of boiling water and your gelatin.
Whisk until the gelatin is all dissolved.
Next add in your 1/2 cup of vodka or cold water.
Whisk again.
Lightly spray the molds with non-stick spray.
Carefully pour the mixture into the molds.
Place them in the fridge for 3-4 hours or until they are set.
I gently pull the sides away from the bottom of the molds and then flip the mold and gently squeeze the back of the mold until they pop out. You want to be careful getting these out.
Keep these refrigerated until ready to serve and keep cool while serving.
You can take a tiny paint brush and some black food coloring to paint on the eyes and mouths.
Serve!
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.