These Chocolate Pumpkin Brownies are rich, fudgy and oh so delicious. If you are looking for the perfect fall treat this recipe is for you.
Course Dessert
Cuisine American
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Total Time 35 minutesminutes
Servings 9Brownies
Calories 328kcal
Equipment
8x8 baking dish
parchment paper
large mixing bowl
Ingredients
15.25ouncesbrownie mix
15ouncespumpkin puree
1cupsemi-sweet chocolate chipsdivided
Instructions
Preheat the oven to 350F. Line an 8x8-inch baking dish with parchment paper, leaving overhang over the sides to make it easier to lift the brownies out of the pan after baking.
In a large mixing bowl, combine the brownie mix and pumpkin puree. The batter will be thick. Fold in ¾ cup of the chocolate chips.
Scoop the brownie batter into the prepared baking dish and spread out evenly. Sprinkle the remaining ¼ cup of chocolate chips over top of the brownies.
Bake at 350F for 22-25 minutes until they are setting up around the edges. A toothpick inserted into the center will still come out with brownie batter stuck to it because these brownies are very fudgy.
Remove the brownies from the oven and allow to cool in the pan for 10 minutes. Lift the brownies out of the pan by holding the sides of the parchment paper. Cool on the counter for another 10-15 minutes.
Use a sharp knife to cut the brownies into 9 squares. The brownies will be rich and gooey.
Notes
Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.