Thanksgiving Leftover Crescent Rolls

These Thanksgiving Leftover Crescent Rolls are filled with turkey, stuffing, mashed potatoes, and cranberry sauce. They make a creative way to use up those Thanksgiving leftovers.

Course Appetizer, Main Course

Cuisine American

Prep Time 10

Cook Time 15

Total Time 25

Servings Rolls

Calories 241kcal

Equipment

parchment-lined baking sheet or cookie sheet

Ingredients

8 refrigerated crescent rolls 1 can of dough
½ pound leftover turkey
½ cup leftover mashed potatoes
1 cup leftover stuffing
½ cup leftover cranberry sauce plus more for dipping
2 tablespoons butter
1 teaspoon poppy seeds
½ teaspoon dried parsley

Instructions

Preheat your oven to 350 degrees.
Unroll and separate your crescent rolls into triangles.
Evenly spread the mashed potatoes on each crescent roll.
Next evenly divide the turkey between the crescent rolls.
Divide the stuffing between the crescent rolls.
Divide the cranberry sauce between the rolls.
Roll the crescent rolls up and place on a parchment lined baking sheet.
Melt your butter and mix in the poppy seeds and dried parsley.
Brush the butter mixture onto each crescent.
Bake for 12-15 minutes or until golden brown.
Serve with cranberry sauce or leftover gravy for dipping.

Notes

Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and proportion sizes.

Nutrition