• Preheat oven to 350°F.
• In a food processor, combine the walnuts, sugar, cinnamon and clove and process until finely chopped. Set aside.
• Unroll phyllo dough and cut dough stack to fit into your pan (if needed)

Assembly:

• Brush a baking dish with melted butter.
• Place one sheet of phyllo dough in the dish and brush with more melted butter. Repeat this layering 7 times.
• Sprinkle the walnut filling over the phyllo layers, enough to lightly cover the sheets. Following this pattern: 7 layers of phyllo sheets layered with butter, then 1 layer of walnut sugar mix, then 7 more layers of phyllo sheets with butter, 1 layer of walnut sugar mix, and so on until all ingredients are used up.
• Finish with a final layer of 5 phyllo dough sheets on top. Butter the top layer.
• With a sharp knife, cut the Baklava into diamond or square patterns.
• Bake for about 45 minutes or until golden brown.

Syrup:

• While the baklava is baking, make the syrup. Combine sugar, water, honey, and orange zest into a pan. Bring to a boil, then reduce heat and simmer for 10 minutes or until it thickens.
• Once the baklava is out of the oven and still hot, pour the cooled syrup over it, ensuring it's distributed evenly.
• Allow the baklava to cool and soak up the syrup for several hours before serving.